Butterscotch Coffee Cake
  • 2cups white shoepeg corn, drained1 cup salsa2 8-ounce tubs whipped cream cheese2 cups finely shredded mild cheddar cheese1 can Rotel tomatoes, drained? cup mayonnaise
  1. Mix first 6 ingredients in a large bowl
  2. Beat well and add: eggs, oil, water and vanilla flavoring
  3. Pour 1/2 the batter into a 9×13-inch pan
  4. Top with 1/2 of topping mixture
  5. Pour remaining batter and