Navigate / search

C.J.’s Reeses Pie

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Desserts
Recipe Theme October: Pies
Servings
people
Ingredients
  • 1 oz (add as much are as little as you like)
  • bout (8 ounces) cream cheese, softened
  • powdered INGREDIENTS:
  • 1 bottle miniature marshmallow
  • 6 Reeses crushed graham crackers
  • 1 graham cracker crust (9 inches)
Course Desserts
Recipe Theme October: Pies
Servings
people
Ingredients
  • 1 oz (add as much are as little as you like)
  • bout (8 ounces) cream cheese, softened
  • powdered INGREDIENTS:
  • 1 bottle miniature marshmallow
  • 6 Reeses crushed graham crackers
  • 1 graham cracker crust (9 inches)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Blend together cream cheese, peanut butter, and powdered sugar
  2. Then stir in 3 or 4 Reeses, But don't blend them completely
  3. Pour filling into pie crust
  4. Cut up the remaining Reeses to top the pie
  5. Refrigerate if needed
  6. Top with whipped cream before serving
  7. I'm not sure of the specific amounts of peanut butter and powdered sugar
  8. Just add them according to the taste and texture you like
Recipe Notes

I originally created this pie for my sister's birthday and then I made it for my mom. After that I decided to try a slightly 'healthified' version by omitting the whipped cream, using only 1/2 c. peanut butter, adding 2 t. vanilla, and replacing the powdered sugar with 1/3 c. honey.

Share this Recipe
 
Powered by WP Ultimate Recipe