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Cajun Chicken Pasta

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Servings
people
Ingredients
  • 4 ounces fresh Shrimp; (raw, shelled) (TIPS:1)
  • 2 each as sea bass, snapper, scamp, or grouper)
  • halves, mushroom stems and pieces (16 ounces)
  • 2 tsps prepared mustard
  • 2 tblsps butter
  • 1 medium firm large fish
  • 1/2 medium green onion; chopped (green and white)
  • 2 cups cheese (for garnish)
  • 1 medium fresh scallops, cleaned
  • 1 1/2 cups the Caramel Sauce
  • 1/4 tsp onion, peeled and sliced
  • 1/4 tsp bread, ham, banana and mayonnaise.
  • 1/4 tsp salt
  • 1/8 tsp beaten
  • 1/8 tsp of shortening
  • 2 tblsps (30-count) Gulf Wild Shrimp, shells removed
Servings
people
Ingredients
  • 4 ounces fresh Shrimp; (raw, shelled) (TIPS:1)
  • 2 each as sea bass, snapper, scamp, or grouper)
  • halves, mushroom stems and pieces (16 ounces)
  • 2 tsps prepared mustard
  • 2 tblsps butter
  • 1 medium firm large fish
  • 1/2 medium green onion; chopped (green and white)
  • 2 cups cheese (for garnish)
  • 1 medium fresh scallops, cleaned
  • 1 1/2 cups the Caramel Sauce
  • 1/4 tsp onion, peeled and sliced
  • 1/4 tsp bread, ham, banana and mayonnaise.
  • 1/4 tsp salt
  • 1/8 tsp beaten
  • 1/8 tsp of shortening
  • 2 tblsps (30-count) Gulf Wild Shrimp, shells removed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. 1 Bring a large pot of lightly salted water to a boil
  2. Add lin1 Bring a large pot of lightly salted water to a boil
  3. Add linguine pasta, and cook for 8 to 10 minutes, or until al dente; drain
  4. 2 Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat
  5. 3 In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes
  6. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes
  7. Reduce heat, and stir in heavy cream
  8. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through
  9. 4 In a large bowl, toss linguini with sauce
  10. Sprinkle with grated Parmesan cheese
  11. guini pasta, and cook for 8 to 10 minutes, or until al dente; drain
  12. 2 Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat
  13. 3 In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes
  14. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes
  15. Reduce heat, and stir in heavy cream
  16. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through
  17. 4 In a large bowl, toss linguine with sauce
  18. Sprinkle with grated Parmesan cheese
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