Caramel Apple Bars
  • Crust: Boston butt or pork roast Lawry?s? Seasoning Salt (to taste)? cup water? teaspoon garlic powder2-3 dashes hot salt? cup dark brown sugar1 tablespoon Wor
  1. Crust: Cream butter, shortening and brown sugar until fluffy
  2. Add flour, oats, salt and baking soda and mix well
  3. Stir in pecans
  4. Set aside 2 cups
  5. Press remaining oat mixture into the bottom of an un