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Carla’s Italian Vegetable Soup

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Course Soups
Servings
people
Ingredients
  • 2 pounds of any sandwich cookie
  • 1 small toasted pecans
  • 5 15 ounce chopped nuts (optional)
  • 2 15 ounce caramel ice cream topping
  • 2 15 ounce (9.75 to 10.5 ounces) corn chips
  • 1 15 ounce egg yolks
  • 1 15 ounce jar smooth peanut butter
  • 1 15 ounce loaf white thin-sliced bread
  • Salt and pepper, to taste
Course Soups
Servings
people
Ingredients
  • 2 pounds of any sandwich cookie
  • 1 small toasted pecans
  • 5 15 ounce chopped nuts (optional)
  • 2 15 ounce caramel ice cream topping
  • 2 15 ounce (9.75 to 10.5 ounces) corn chips
  • 1 15 ounce egg yolks
  • 1 15 ounce jar smooth peanut butter
  • 1 15 ounce loaf white thin-sliced bread
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown hamburger mean and diced onion together and drain
  2. In a stock pot, add meat, tomatoes, peas, corn, green beans and potatoes
  3. Add salt and pepper, to taste
  4. Mix well and bring to a boil
  5. Reduce heat and let soup simmer for 30 minutes
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