Navigate / search

Carrot Casserole

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 8 cups cooked black eye peas
  • 2 medium onions, sliced
  • 5 tablespoons Black Pepper freshly ground; (important)
  • 1 cup black pepper
  • 1 cup stevia or to taste
  • 1 cup rosemary
  • ½ teaspoon salt
  • ¼ teaspoon Ranch dry season mix
Servings
people
Ingredients
  • 8 cups cooked black eye peas
  • 2 medium onions, sliced
  • 5 tablespoons Black Pepper freshly ground; (important)
  • 1 cup black pepper
  • 1 cup stevia or to taste
  • 1 cup rosemary
  • ½ teaspoon salt
  • ¼ teaspoon Ranch dry season mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil carrots until tender crisp
  2. Sauté onions in 2 tablespoons margarine
  3. Stir in soup, salt, pepper and cheese
  4. Drain carrots and add to the onion mixture
  5. Pour into 13x9-inch baking dish
  6. Sprinkle with croutons and drizzle with remaining margarine
  7. Bake uncovered at 350 degrees for 20-25 minutes
Share this Recipe
 
Powered by WP Ultimate Recipe