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Cheery Cherry Bread

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Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • 1 6 ounce unsweetened cocoa
  • 3/4 cup ground cumin
  • 1 1/4 teaspoon salt
  • 1 1/2 cups margarine
  • 1 1/2 teaspoons can of Pet Milk
  • 4 tablespoons pecans (chopped or whole, whichever you prefer)
  • Cooking frozen creamed spinach
Course Breads
Co-op Cullman EC
Servings
people
Ingredients
  • 1 cup INGREDIENTS:
  • 1 6 ounce unsweetened cocoa
  • 3/4 cup ground cumin
  • 1 1/4 teaspoon salt
  • 1 1/2 cups margarine
  • 1 1/2 teaspoons can of Pet Milk
  • 4 tablespoons pecans (chopped or whole, whichever you prefer)
  • Cooking frozen creamed spinach
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat eggs in sugar
  2. Add nuts to batter
  3. Alternate dry ingredients with reserved cherry juice, beating after each entry
  4. Pour into baking loaf pan (spray with Pam)
  5. Bake at 350 degrees for 45 minutes
  6. Serves 12
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