Cheesy Rosemary pinwheels
  • 1 8Oz baking powder (optional)
  • 12cup (add as much are as little as you like)
  • 14cup of any liquid (I like milk)
  • 4tsp each flour, sugar, cocoa
  1. Preheat oven to 375°
  2. Separate dough into 4 triangles and pinch edges together to make one rectangle
  3. Press to seal edges
  4. mix cream cheese, parmcheese, and rosemary together
  5. Spread mix onto dough
  6. About 1 1/2-2 Tbsp per rectangle
  7. Roll up starting on short side
  8. Cut each roll in to slices
  9. Bake 10 minutes
  10. Sprinkle with remaining parm cheese and bake 2 to 3 more minutes or till golden brown