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Cheesy Southern Mac and Cheese

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Servings
people
Ingredients
  • 16 ounces chopped fresh parsley
  • 8 ounces (add as much are as little as you like)
  • 1 stick of butter
  • 2 cups milk
  • 4 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 ½ cup loaf day old French-type bread, cut into 1 inch cubes
  • 4 cups cooked bacon (optional)
  • Salt and pepper, to taste
Servings
people
Ingredients
  • 16 ounces chopped fresh parsley
  • 8 ounces (add as much are as little as you like)
  • 1 stick of butter
  • 2 cups milk
  • 4 eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1 ½ cup loaf day old French-type bread, cut into 1 inch cubes
  • 4 cups cooked bacon (optional)
  • Salt and pepper, to taste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare macaroni according to instructions on box
  2. Drain and return to pot
  3. Add 1 cup white cheddar, 3 cups extra sharp cheddar, eggs, milk, butter, and cream cheese to pot
  4. Add salt and pepper
  5. Pour into 9-inch by 13-inch casserole dish or pan
  6. Cover with remaining 1 cup extra sharp cheddar and 1/2 cup white cheddar
  7. Bake at 400 degrees for 20 minutes
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