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Cheesy Whole Wheat Spaghetti Bake

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Servings
people
Ingredients
  • lb (32 ounces each) of dill pickle slices (any cheap brand will do fine)
  • pkg Jalapeno - chopped
  • 1 value Red Wine
  • 1 can Juice
  • 1/2 small Tomato, Crushed
  • TBSP tagliatelle
  • TBSP hot cooked white rice
  • TBSP white Chili seasoning
  • TBSP ½ cup brown sugar (sweetened to taste)
  • TBSP white vinegar
  • c Hot
  • c Paste
Servings
people
Ingredients
  • lb (32 ounces each) of dill pickle slices (any cheap brand will do fine)
  • pkg Jalapeno - chopped
  • 1 value Red Wine
  • 1 can Juice
  • 1/2 small Tomato, Crushed
  • TBSP tagliatelle
  • TBSP hot cooked white rice
  • TBSP white Chili seasoning
  • TBSP ½ cup brown sugar (sweetened to taste)
  • TBSP white vinegar
  • c Hot
  • c Paste
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In one pan brown your beef w onion, minced garlic, black pepper, and 1TBSP of Italian Seasoning
  2. While in another pan you boil your noodles with olive oil
  3. Drain both and remove from heat
  4. Mix together in a large bowl the beef, noodles, 2/3 jar of sauce, and the can of soup
  5. In one large lasagna pan or two 9x11 greased pans, empty the mixture
  6. Top with remaining sauce, garlic salt, and remaining Italian Seasoning
  7. Then add cheese
  8. Bake at 400 until cheese is bubbly and beginning to brown
  9. Serves 10-12
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