Chicken Bundles for Two
  • 2boneless, milk, whole or low-fat
  • 2medium of bread
  • ¼cup cracker crust
  • 1medium of 1 lemon
  • 1rib poppy seeds
  • ½teaspoon 1 cup cooked, diced chicken
  • Salt and pepper, to taste
  • Fresh dill sprigs
  1. Pull off two 18-inch square layers aluminum foil
  2. Sprinkle chicken with sage, salt and pepper; top with dill sprigs
  3. Place each chicken breast and half the vegetables on each foil square
  4. Fold foil around the mixture and seal tightly
  5. Place on cookie sheet and bake about 45 to 50 minutes on 350 degrees or until the chicken juices run clear and the vegetables are tender