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Chicken Pot Pie

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Servings
people
Ingredients
  • ½ stick cream of celery soup
  • 1 onion, butter, softened at room temperature
  • 2 stalks of little smokies or cocktail wieners
  • ½ cup flour
  • 2 cups scalded canned milk
  • 1/2 cup milk
  • 1 chicken, of bacon, cut into thirds
  • 2 cans of 24 rolls or any packaged small rolls, either sliced or not, but all connected
  • 1 pie dry poppy seeds (optional)
Servings
people
Ingredients
  • ½ stick cream of celery soup
  • 1 onion, butter, softened at room temperature
  • 2 stalks of little smokies or cocktail wieners
  • ½ cup flour
  • 2 cups scalded canned milk
  • 1/2 cup milk
  • 1 chicken, of bacon, cut into thirds
  • 2 cans of 24 rolls or any packaged small rolls, either sliced or not, but all connected
  • 1 pie dry poppy seeds (optional)
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. n large saucepan, melt margarine and sauté onion and celery
  2. Stir in flour and add milk and chicken broth
  3. Cook until thickened
  4. Watch carefully and stir slowly, almost constantly
  5. Add chicken and mixed vegetables and mix thoroughly
  6. Put into 9 x 13 casserole dish
  7. Top with pie crust; use a pastry wheel or lattice roller on crust for an eye-catching presentation
  8. Dot with margarine and sesame seeds if desired
  9. Bake at 350 degrees for 30-45 minutes
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