2T.sugar (for dusting) or desired frosting (all optional)
1/4c.real honey (about 1 1/2 cups)
2eggbaking powder (We use sodium free Hain Featherweight baking powder.)
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In a bowl, whisk dry ingredients
In a separate bowl, whisk wet ingredients
Combine both mixtures and beat well with a mixer
Oil a cake pan with coconut oil
Pour in the batter and bake at 325 degrees for about 25 minutes or until done
For the frosting, blend all ingredients in a food processor or a strong blender until smooth
Frost the top and sides of the cake
This Chocolate Honey Cake is moist, fluffy, sweet, and delicious. It tastes much better than a chocolate cake made from a box mix. The frosting is so creamy and sweet from the honey that you can't taste the secret avocado ingredient!