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Chocolate Peppermint Ritz

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Course Desserts
Recipe Theme December: Peppermint
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1/8 to parsley, finely chopped
  • Chocolate apples, peeled and chopped
  • Ritz celery, diced
Course Desserts
Recipe Theme December: Peppermint
Co-op Baldwin EMC
Servings
people
Ingredients
  • 1/8 to parsley, finely chopped
  • Chocolate apples, peeled and chopped
  • Ritz celery, diced
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil
  2. Stir
  3. Lay 4-5 crackers in the melted chocolate
  4. Remove with a spoon and lay on waxed paper to dry
  5. Repeat
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