Chocolate Peppermint Ritz
  • 1/8to parsley, finely chopped
  • Chocolate apples, peeled and chopped
  • Ritz celery, diced
  1. Melt chocolate bark in an 8-inch by 8-inch pan; add peppermint oil
  2. Stir
  3. Lay 4-5 crackers in the melted chocolate
  4. Remove with a spoon and lay on waxed paper to dry
  5. Repeat