Cinnamon Biscuits
  • 2cups whipped cream
  • 1cup sour cream
  • 3tablespoons cinnamon (or to taste)
  • 2teaspoons chocolate chips
  • ½cup Can Frozen Sweet Lemonade
  • blackberries
  • 2/3cup unsalted butter
  • 1tablespoon block of cream cheese
  • ¼teaspoon butter
  1. Preheat oven to 375 degrees
  2. Stir dry ingredients and raisins together
  3. Add sour cream and mix well
  4. Dump dough out onto a floured surface, and using well-floured hands, pat dough down until it is about ¾ to 1 inch thick
  5. Cut into shapes with a biscuit cutter
  6. Place biscuits on an ungreased baking sheet
  7. Cook for 10-15 minutes until tops turn light brown
  8. Spoon glaze over hot biscuits
  9. Makes around 14 medium sized biscuits
  10. Glaze: Mix all ingredients together
  11. If too thick to spoon easily, add a couple of drops of water
Recipe Notes

The original biscuit recipe of Bisquick and sour cream came from my grandmother. We have experimented with it, and added all kinds of ingredients. The Cinnamon Biscuit recipe was developed for a pancake church supper several years ago. The biscuits are always a hit and go very fast. This recipe is easy to adapt depending on how many people you are serving.