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Cooconut Cream Pie

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Rating: 0
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Course Desserts
Recipe Theme April: Greens
Servings
people
Ingredients
  • 2 frozen pple
  • 6 large peach preserves
Course Desserts
Recipe Theme April: Greens
Servings
people
Ingredients
  • 2 frozen pple
  • 6 large peach preserves
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place egg yolks in 3 qt boiler
  2. use a whisk to beat sugar, milk and flour together
  3. Cook on med
  4. heat stirring constantly as will scortch easily
  5. set this aside to cool some
  6. Make Mirange by beating on high with mixer until light peaks form, add remaining sugar and beat to full peaks form
  7. Do Not overbeat
  8. Go back to custard
  9. add margarine, vanilla, Coconut and salt
  10. Stir with spoon
  11. Then add 1/3 cup of the mirange and fold in with spoon
  12. Pour into the pie shells and ice the pie with mirange, sealing around the edges
  13. Sprinkle a few flakes of coconut on tops
  14. Bake in pre heated 350 degrees until brown
  15. (about 10 minutes) Serve warm or chilled
  16. I prefer Chilled
Recipe Notes

A friend gave me this recipe and I modified it to perfection and made it easier to do. I was Senior Adult leader at EAG church for several years and made 2 pies for almost all the monthly meetings. Never had any left. My Husband as well as Most of the other men in the group Loves this recipe! I Know they are not Greens but you have to have a dessert even with Greens.

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