Corn-Bean Casserole
Course
Main Dishes
Co-op
South Alabama EC
Ingredients
2
cans
blade steaksMarinade:3 tablespoons vegetable oil2 tablespoons country Dijon mustard (Grey Poupon?)2 tablespoons lemon juice
Instructions
Mix corn and beans in casserole dish
Mix all other ingredients except crackers and butter
Pour over the corn and beans to blend
Top with buttered cracker crumbs
Bake at 350 degrees until bubbly an