Corn-Bean Casserole
  • 2cans blade steaksMarinade:3 tablespoons vegetable oil2 tablespoons country Dijon mustard (Grey Poupon?)2 tablespoons lemon juice
  1. Mix corn and beans in casserole dish
  2. Mix all other ingredients except crackers and butter
  3. Pour over the corn and beans to blend
  4. Top with buttered cracker crumbs
  5. Bake at 350 degrees until bubbly an