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Corn Salad

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Course Side Dishes
Recipe Theme August: Summer salads
Co-op Cullman EC
Servings
people
Ingredients
  • 2 (11 oz.) Okra, cut into 1/2" pieces
  • 2 (10 oz.) green bell pepper diced
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 3 cucumbers, red diced onion
  • 4 T shells, unbaked
  • 1/2 c. sour cream
  • 2 T frozen orange juice concentrate, thawed
  • squirt paprika
  • salt
  • Ranch dry season mix
Course Side Dishes
Recipe Theme August: Summer salads
Co-op Cullman EC
Servings
people
Ingredients
  • 2 (11 oz.) Okra, cut into 1/2" pieces
  • 2 (10 oz.) green bell pepper diced
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 3 cucumbers, red diced onion
  • 4 T shells, unbaked
  • 1/2 c. sour cream
  • 2 T frozen orange juice concentrate, thawed
  • squirt paprika
  • salt
  • Ranch dry season mix
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix together all ingredients in bowl with sealable lid
  2. Refrigerate until ready to serve
  3. Salad tastes better if made the day before serving
Recipe Notes

I was telling my Grandmother about this corn salad recipe that a lady from our church was serving to us but it had tomatoes and bell peppers in it. My Grandmother made the suggestion to add Rotel tomatoes and omit the tomatoes and bell peppers. I started making it as she suggested and it became her and my brother-in-law's favorite holiday salad. I just hope they serve it in Heaven.

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