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Country Pineapple Casserole

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Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • ? cup package frozen hashbrowns8-ounces sour cream1 can cream of chicken soup1 stick margarine, melted? cup onions, minced2 cups cheese, grated and divided1 ? tea
Course Desserts
Co-op Cherokee EC
Servings
people
Ingredients
  • ? cup package frozen hashbrowns8-ounces sour cream1 can cream of chicken soup1 stick margarine, melted? cup onions, minced2 cups cheese, grated and divided1 ? tea
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a mixing bowl, cream butter and sugar
  2. Add the eggs one at a time, beating well after each addition
  3. Stir in pineapple and lemon juice
  4. Fold in the cubed bread
  5. Pour into a greased 9x13-inch baking
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