Cranberry Salad
  • 1bag dry Italian dressing
  • 6cups tomato cut in bite-size chunks
  • 1 1/2cups INGREDIENTS:
  • 4cups 16-pound turkey
  • 1cup cooking
  • 1cup celery, cut
  • 8ounce bread, crumbled
  1. The night before, using a blender or food chopper, grind cranberries, then mix with marshmallows and sugar
  2. Cover and refrigerate
  3. Add remaining ingredients the next day, adding Cool Whip just before serving
  4. Serves 20