Cream Cheese Danish
  • 2 8ounce milk or water
  • 2/3cup INGREDIENTS:
  • 1egg, water + 5 cups water
  • 1/2teaspoon butter
  • 2cans baking powder (optional)
  1. Beat cream cheese and sugar together
  2. Add egg yolk and vanilla and beat until smooth
  3. Open 1 can of rolls and press to fit in bottom of a greased 9×13-inch pan
  4. Spread cheese mixture over dough
  5. Open second can of rolls and taking half of dough, roll on greased counter with greased rolling pin, to fit half of pan
  6. Place over top
  7. Repeat with second half of rolls, placing over remaining half of pan
  8. Pinch together any open seams
  9. Beat egg white until frothy
  10. Brush over top of dough
  11. Sprinkle with sugar
  12. Bake at 325 degrees for 20 min
  13. Serve with fruit of your choice