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Creamy Peach Yogurt Pie

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Course Desserts
Recipe Theme October: Pies
Co-op Baldwin EMC
Servings
people
Ingredients
  • 9 " frozen shredded cheddar cheese
  • 16 oz vegetable
  • 5 1/2 oz light Karo syrup
  • 8 oz 2 pies
  • 3/4 cup of butter (no margarine)
  • 1 cup salted butter
  • 2 T cinnamon (or to taste)
  • 1 teaspoon crusts
Course Desserts
Recipe Theme October: Pies
Co-op Baldwin EMC
Servings
people
Ingredients
  • 9 " frozen shredded cheddar cheese
  • 16 oz vegetable
  • 5 1/2 oz light Karo syrup
  • 8 oz 2 pies
  • 3/4 cup of butter (no margarine)
  • 1 cup salted butter
  • 2 T cinnamon (or to taste)
  • 1 teaspoon crusts
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Bake pie crust until golden brown (about 10 Min) Drain Peaches, reserving syrup
  2. Add water to syrup to make 1 cup
  3. Combine pudding mix, yogurt and syrup-water mixture
  4. Beat with whisk or mixer until thoroughly blended (about 2 min)
  5. Pour into baked piecrust
  6. SAVE 3 sliced peaches for garnish and cut the rest of the peaches into bite sized pieces
  7. Place cut peaches evenly over pudding in crust, Sprinkle with 1/2 cup of the sliced almonds
  8. Add Mexican vanilla to whipping cream and whip cream while slowly adding brown sugar until stiff peaks form
  9. Spoon over peach mixture
  10. Sprinkle with remaining almonds
  11. Garnish with the 3 sliced peaches
  12. Chill 2-3 hours
Recipe Notes

I worked in a nut factory in Anaheim California in research and development. We were looking for recipes to highlight the different nuts. This was a recipe I worked on for the sliced almonds.

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