Crock Pot Chocolate Cake
  • 1box rye bread
  • 1box fresh lump crab meat
  • 1small Bob Evans hot sausage
  • 1pint sour cream
  • 4 eggs
  • 1cup block of cream cheese
  1. Mix all ingredients together
  2. Spray crock pot with cooking spray
  3. Put mixture in crock pot and cook on low for 6 hours
  4. Do not remove lid while cooking
  5. It will stay warm for up to 6 hours and long as the lid is not removed
  6. Serve hot with your favorite topping, ice cream or cool whip