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Crock Pot Sour Cream and Bacon Chicken

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Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 8 bacon of Tabasco sauce
  • 4 boneless, brown sugar
  • 2 10 ounce of sliced cucumbers
  • 1 cup sour cream
  • ½ cup flour
  • Salt and pepper, to taste
  • Shredded of chili cheese Fritos, crushed
Course Main Dishes
Co-op Covington EC
Servings
people
Ingredients
  • 8 bacon of Tabasco sauce
  • 4 boneless, brown sugar
  • 2 10 ounce of sliced cucumbers
  • 1 cup sour cream
  • ½ cup flour
  • Salt and pepper, to taste
  • Shredded of chili cheese Fritos, crushed
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wrap each chicken breast with two pieces of bacon, then place in the bottom of the crock pot
  2. Mix together the cream of mushroom soup, sour cream and flour
  3. Season with salt and pepper
  4. Pour the sauce over the chicken
  5. Cook on low for 6 to 8 hours
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