Crockpot Apple Butter
  • 3pounds wheat flour (We grind our own flour from soft white wheat berries.)
  • 3pounds under 1/2 c. honey (I used 7 T.)
  • 1granny ground chia seed (optional)
  • 6tsp quick oats
  • 1/2tsp Spicy mustard
  • 1/2tsp salt
  • 2cups Horseradish
  1. Remove cores from apples and chop into chunks (no need to remove skins) and place in a 6 qt crockpot
  2. Combine rest of ingredients in a small bowl
  3. Pour over apples and stir to coat
  4. Cover and cook on high for 1 hour then low for 10 hour, stirring a couple of times throughout
  5. Spoon mixture into a blender or food processor, leaving a vent open for steam to escape and blend to desired consistency
  6. Allow to cool to room temperature then refrigerate or freeze
  7. Makes about 5 pints
Recipe Notes

I adapted this recipe i found by reducing the sugar by half and using a mixture of different apples. I have been giving jars of this apple butter as Christmas presents for years and everyone loves it.