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Daddy’s Casserole

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Servings
people
Ingredients
  • 1½-2 pounds / hot dogs (your favorite), parboiled at home before the tailgate.
  • 1 17 ounce shredded cheese, your choice
  • 1 15 ounce sized flour tortillas
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 tablespoons vinegar
  • 2 tablespoons corn tortillas
  • 1 teaspoon salt
  • 1 teaspoon cheddar cheese, shredded
  • tablespoons bread, ham, banana and mayonnaise.
  • teaspoons Ranch dry season mix
  • 1 6 ounce can reduced sodium chicken broth
  • ½ cup eggs, beaten
Servings
people
Ingredients
  • 1½-2 pounds / hot dogs (your favorite), parboiled at home before the tailgate.
  • 1 17 ounce shredded cheese, your choice
  • 1 15 ounce sized flour tortillas
  • 1 onion, honey (1/3 c. plus 2 T.)
  • 2 tablespoons vinegar
  • 2 tablespoons corn tortillas
  • 1 teaspoon salt
  • 1 teaspoon cheddar cheese, shredded
  • tablespoons bread, ham, banana and mayonnaise.
  • teaspoons Ranch dry season mix
  • 1 6 ounce can reduced sodium chicken broth
  • ½ cup eggs, beaten
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown beef in skillet
  2. Drain excess grease
  3. Add onion and all seasonings to meat and cook until onions are clear
  4. Add tomato paste and mix
  5. Add beans and corn
  6. Stir well and add ketchup
  7. If needed add ¼ to ½ cup of water
  8. Simmer for 30 to 40 minutes
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