Navigate / search

Dee’s Hobo Bread

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 teaspoons egg
  • 2 cups Tops (optional) cooked
  • 2 cups ground nutmeg
  • 4 cups flour
  • 2 cups INGREDIENTS:
  • 1/2 teaspoon salt
  • 4 tablespoons oil
Course Breads
Co-op Baldwin EMC
Servings
people
Ingredients
  • 4 teaspoons egg
  • 2 cups Tops (optional) cooked
  • 2 cups ground nutmeg
  • 4 cups flour
  • 2 cups INGREDIENTS:
  • 1/2 teaspoon salt
  • 4 tablespoons oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix baking soda and water and pour over raisins
  2. Let stand overnight with stirring
  3. Next morning, sift together the flour, sugar and salt and stir this into the raisin mixture
  4. Add oil and continue to mix well
  5. Batter will be thick
  6. Grease and flour 3 1-pound coffee cans and put one third of the batter into each can
  7. Cans will be about 1/2 full
  8. Bake at 350 degrees for 30 minutes
  9. Reduce heat to 325 degrees and bake another 30 minutes
  10. Near the end of baking, cover the cans when bread tests done
  11. Place cans on their sides and roll to loosen bread from sides
  12. Serve with cream cheese
  13. This bread freezes well
Share this Recipe
 
Powered by WP Ultimate Recipe