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Dessert Pizza

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Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • 1 1/2 cups warm water, 1 tablespoon yeast, 1 tablespoon oil, 1 tablespoon sugar, 1 1/4 teaspoons salt, 4 cups all purpose flour 1/4 cup butter, 1 can pie filling. CRIPSP TOPPING: 1/2 cup flour, 1/2 cup oats, 2/3-3/4 cup packed brown sugar, 1/3 cup butter softened, 3/4 teaspoon cinnamon, 3/4 teaspoon nutmeg
Course Desserts
Co-op Dixie EC
Servings
people
Ingredients
  • 1 1/2 cups warm water, 1 tablespoon yeast, 1 tablespoon oil, 1 tablespoon sugar, 1 1/4 teaspoons salt, 4 cups all purpose flour 1/4 cup butter, 1 can pie filling. CRIPSP TOPPING: 1/2 cup flour, 1/2 cup oats, 2/3-3/4 cup packed brown sugar, 1/3 cup butter softened, 3/4 teaspoon cinnamon, 3/4 teaspoon nutmeg
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dissolve yeast in warm water
  2. Add oil, salt and sugar
  3. Stop in the flour until it is too stiff to stir with a spoon
  4. Dump on floured surface and knead several times
  5. Let rise until double in size
  6. Roll out dough and place on pizza pan, lined with foil and lightly greased
  7. Prick dough with fork
  8. Brush with butter and let rise for about an hour
  9. Spread pie filling on dough, and top with crisp topping
  10. CRISP TOPPING: Mix all ingredients topping ingredients together; I use a fork to make it crumbly
  11. Bake at 400 degrees for 15 minutes
  12. Note: to get a thinner crust, use 1/2- 3/4 of the dough
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