Navigate / search

Don’s Oven “Fried” Chicken

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 4 ounce Mexi-Corn, drained. 1 cup mayonnaise, 1 cup Sour Cream, 3 chopped green onions, 1 can chopped green chilies, drained. 2 cups shredder sharp Cheddar cheese, dash of sugar.
  • 4 chicken Butter Toffee
  • ½ cup sour cream
  • Salt and pepper, to taste
  • 4 tablespoons cocktail sausages
Course Appetizers
Co-op Covington EC
Servings
people
Ingredients
  • 1 4 ounce Mexi-Corn, drained. 1 cup mayonnaise, 1 cup Sour Cream, 3 chopped green onions, 1 can chopped green chilies, drained. 2 cups shredder sharp Cheddar cheese, dash of sugar.
  • 4 chicken Butter Toffee
  • ½ cup sour cream
  • Salt and pepper, to taste
  • 4 tablespoons cocktail sausages
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat oven to 375 degrees
  2. Poke small hole in one end of potato chip bag to release air and crush chips with cup or sturdy, flat object
  3. Set aside
  4. Wash chicken and pat dry
  5. Line cookie sheet with foil and spray with cooking spray
  6. With hands, apply coat of sour cream to each breast
  7. Sprinkle with salt and pepper and place in bag of crushed chips to coat
  8. Place on baking sheet and repeat process until each breast is coated
  9. Drizzle all with melted butter or margarine
  10. Bake uncovered for 35 to 40 minutes, depending on size of breasts
  11. Be sure juices are clear before removing from oven
  12. Do not overcook
  13. Serves 4
Share this Recipe
 
Powered by WP Ultimate Recipe