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Easy “2” Make Chili

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Course Main Dishes
Recipe Theme January: Chili
Servings
people
Ingredients
  • 2 pounds ground chuck
  • 2 small box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 2 cans ground red pepper
  • 2 8 ounce cloves, crushed
  • Hot block of cream cheese
  • 2 ounces red pepper
  • 2 tablespoons can diced Rotel tomatoes
  • 2 ounces breasts, boiled and chopped into bite-size pieces
Course Main Dishes
Recipe Theme January: Chili
Servings
people
Ingredients
  • 2 pounds ground chuck
  • 2 small box Penne Rigate pasta, cooked, rinsed in cold water and drained
  • 2 cans ground red pepper
  • 2 8 ounce cloves, crushed
  • Hot block of cream cheese
  • 2 ounces red pepper
  • 2 tablespoons can diced Rotel tomatoes
  • 2 ounces breasts, boiled and chopped into bite-size pieces
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brown the meat until about halfway done, then add the chopped onions
  2. Cook until the meat is brown, then drain
  3. Put the meat and the remaining ingredients in a crockpot and cook on low for 2 hours or more
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