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Easy Crockpot Gumbo with Chicken, Sausage an Shrimp

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Votes: 0
Rating: 0
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Servings
people
Ingredients
  • Please parsley
  • VERY AL 36078
  • 1 14.5 ounce Cajun seasoning
  • 1 small can reduced sodium chicken broth
  • 1 can leaves
  • 1 pound huntn4bears@elmore.rr.com
  • 1 large Directions:
  • 1 14.5 ounce bell pepper, chopped
  • 1 chopped Alabama Electric Coop
  • 2 stalks can stewed tomatoes, undrained
  • 1 tablespoon prepared mustard
  • 2 cloves hot cooked white rice
  • 3 basic ground black pepper (I use coarse grind)
  • 1/4 teaspoon Celery, chopped
  • 1/2 teaspoon minced garlic
  • 1 bag can tomato paste
  • 4 cups frozen medium-sized shrimp, thawed (peeled and deveined without tails)
  • to taste(I use 1-2 Tbsp
  • d to taste(I use 1-2 Tbsp
  • dd EASY CROCKPOT GUMBO WITH CHICKEN, SAUSAGE AND SHRIMP
  • Serve consider for the January Crockpot submissions ---
  • Submitted oregano or more
  • 15 South spaghetti
  • Tallassee, breasts cubed
  • 030 P-1 Creek Lane
  • Central can Italian style tomatoes (crushed)
  • Myra green pepper
  • by Myra Johnson
Servings
people
Ingredients
  • Please parsley
  • VERY AL 36078
  • 1 14.5 ounce Cajun seasoning
  • 1 small can reduced sodium chicken broth
  • 1 can leaves
  • 1 pound huntn4bears@elmore.rr.com
  • 1 large Directions:
  • 1 14.5 ounce bell pepper, chopped
  • 1 chopped Alabama Electric Coop
  • 2 stalks can stewed tomatoes, undrained
  • 1 tablespoon prepared mustard
  • 2 cloves hot cooked white rice
  • 3 basic ground black pepper (I use coarse grind)
  • 1/4 teaspoon Celery, chopped
  • 1/2 teaspoon minced garlic
  • 1 bag can tomato paste
  • 4 cups frozen medium-sized shrimp, thawed (peeled and deveined without tails)
  • to taste(I use 1-2 Tbsp
  • d to taste(I use 1-2 Tbsp
  • dd EASY CROCKPOT GUMBO WITH CHICKEN, SAUSAGE AND SHRIMP
  • Serve consider for the January Crockpot submissions ---
  • Submitted oregano or more
  • 15 South spaghetti
  • Tallassee, breasts cubed
  • 030 P-1 Creek Lane
  • Central can Italian style tomatoes (crushed)
  • Myra green pepper
  • by Myra Johnson
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Please consider for the January Crockpot submissions --- VERY EASY CROCKPOT GUMBO WITH CHICKEN, SAUSAGE AND SHRIMP 1 14
  2. 5 ounce can stewed tomatoes undrained 1 small can tomato paste 1 can okra and tomatoes undrained 1 pound skinless boneless chicken cut up 1 large sausage link cut into slices 1 14
  3. 5 ounce can reduced sodium chicken broth 1 chopped green pepper 2 stalks celery chopped 1 tablespoon Cajun seasoning 2 cloves minced garlic 3 basic leaves 1/4 teaspoon ground black pepper (I use coarse grind) 1/2 teaspoon red pepper flakes (or less to your taste) 1 bag frozen medium sized shrimp - thawed (peeled and deveined without tails) 4 cups hot cooked white rice Directions: Ad tomatoes, tomato paste, okra and tomatoes, chicken, sausage, broth, green pepper, onion, celery, Cajun seasoning, garlic and basil, black pepper and hot pepper to slow cooker
  4. Stir gently to combine everything
  5. Cook on low about 2 hours
  6. Add shrimp and cook another 30 minutes until shrimp is warm
  7. Serve over cooked rice - or mix the rice in the crock pot just before serving
  8. Submitted by Myra Johnson 15 South Creek Lane Tallassee, AL 36078 030 P-1 P13 9032 Central Alabama Electric Coop Myra Singleton Johnson huntn4bears@elmore
  9. rr
  10. com
Recipe Notes

Easy and quick for a crock pot recipe. A favorite at our house. Simple ingredients. Can be made as spicy as preferred.
Please consider for your January issue.

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