Easy Orange Bread 'Biscuits'
  • ½cup ice-cold water
  • ¼cup chopped pecans
  • 2tablespoons liquid egg substitute or 2 eggs
  • 3 10ounce beef brisket
  1. In a saucepan, combine sugar, butter, orange juice and grated peel
  2. Heat until sugar is dissolved and butter is melted
  3. Pour into 10-inch fluted tube pan
  4. Place 12 biscuits on sides in a ring around outer edge, overlap slightly
  5. Arrange remaining biscuits in same manner creating 2 more rings, one with 10 biscuits and one with 8 biscuits
  6. Bake at 350 degrees for 25-30 minutes or until golden brown
  7. Immediately turn upside down onto platter, serve warm