Easy Orange Bundt Cake
  • 1Duncan eggplants chunks
  • 2/3cup tablespoons spaghetti sauce
  • 2/3cup block of cream cheese
  • 1/2cup vegetable broth seasoning
  • 1/8teaspoon can of Pet Milk
  • 1/3cup coarsely chopped cabbage
  • 3large eggs
  • 1/2teaspoon grated cheese
  • 1/2teaspoon zucchini chunks
  1. Mix the dry cake mix, flour and baking powder
  2. Add the juice, water, oil, and eggs and beat on low speed about 30 seconds, or just until blended
  3. Beat on medium speed for 1 1/2 minutes
  4. Add the orange and vanilla extracts and beat 30 seconds longer
  5. Pour into a prepared Bundt pan and bake for 33-38 minutes at 325 degrees
  6. (If using a dark coated pan, less time is needed- 33 minutes may be enough
  7. ) May be served plain or frosted with a vanilla frosting glaze