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Easy Pasta Pesto with Chicken Ingredients

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Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • ¾ pound of brown sugar
  • 12 ounces frozen spinach, thawed
  • 1 (11 ounce) can mushrooms, drained
  • 1 cup of thick-sliced bacon
  • 1 cup half and half cream
  • 1 tablespoon tagliatelle
  • ½ teaspoon salt
  • ¼ teaspoon white Chili seasoning
  • 2 tablespoons salt and pepper
Course Main Dishes
Co-op Arab EC
Servings
people
Ingredients
  • ¾ pound of brown sugar
  • 12 ounces frozen spinach, thawed
  • 1 (11 ounce) can mushrooms, drained
  • 1 cup of thick-sliced bacon
  • 1 cup half and half cream
  • 1 tablespoon tagliatelle
  • ½ teaspoon salt
  • ¼ teaspoon white Chili seasoning
  • 2 tablespoons salt and pepper
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook pasta in boiling, lightly salted water according to package directions
  2. Drain
  3. In a large bowl, toss pasta, chicken, pesto, red peppers, tomatoes, oil, salt,and pepper
  4. Sprinkle with parsley
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