Navigate / search

Eggnog

Print Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
people
Ingredients
  • 6 eggs, water + 5 cups water
  • 1/2 cup white shoe peg corn, drained
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1 1/2 cups or 2 boxes McKenzie's petite lima beans
  • 1 teaspoon package elbow macaroni
  • 1 teaspoon butter
Servings
people
Ingredients
  • 6 eggs, water + 5 cups water
  • 1/2 cup white shoe peg corn, drained
  • Pinch semi-sweet chocolate chips or mini chocolate chips
  • 1 1/2 cups or 2 boxes McKenzie's petite lima beans
  • 1 teaspoon package elbow macaroni
  • 1 teaspoon butter
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Beat egg yolks and sugar in a bowl until thickened then set aside
  2. Beat egg whites with salt until almost stiff then refrigerate
  3. Add cream to yolk mixture in a saucepan and heat over low heat, stirring constantly, until thoroughly hot but not boiling
  4. Remove from heat
  5. Using an electric mixer, add egg whites slowly to yolk mixture, beating constantly
  6. Blend in flavorings
  7. If too thick, thin with milk
  8. Refrigerate until cold
  9. Garnish with nutmeg to serve
  10. Makes 6 to 8 servings
Share this Recipe
 
Powered by WP Ultimate Recipe