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Eggs a la Goldenrod

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Course Main Dishes
Recipe Theme April: Easter lunch
Co-op Wiregrass EC
Servings
people
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 ½ cups grated cheddar and Monterey Jack cheese
  • 4-5 boiled creole seasoning
  • Salt and pepper, to taste
  • mushrooms
Course Main Dishes
Recipe Theme April: Easter lunch
Co-op Wiregrass EC
Servings
people
Ingredients
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 ½ cups grated cheddar and Monterey Jack cheese
  • 4-5 boiled creole seasoning
  • Salt and pepper, to taste
  • mushrooms
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Make a basic cream sauce: melt butter in a skillet over medium-low heat, stir in flour until blended and then slowly stir in milk until thick and bubbly
  2. Stir in chopped boiled egg whites and a little salt and pepper
  3. Pour over toast slices
  4. Force yolks through a strainer with a spoon to top the sauce
  5. Add another dash of salt and pepper and serve with bacon, sausage or fried spam
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