Enchilada Dip
  • 1 8ounce ground beef1 16-ounce can refried beans2 ? teaspoons chili powder1 ? teaspoons dried oregano1 8-ounce package manicotti shells2 ? cups water1 16-ounce jar p
  1. Beat cream cheese, 1 cup of shredded cheese, chilies, and seasonings in small bowl with mixer on medium speed until well blended
  2. Spread in 9 inch pie plate
  3. Bake at 350 for 20 minutes
  4. ?Sprinkle with