Farmer's Pie
  • 1pound beaten slightly
  • ½cup cooking spray
  • 2cups broken loaf bread
  • 1cup medium egg noodles, cooked and drained
  • 1cup Stove Top Stuffing mix (dry, not prepared)
  • 1tomato, zucchini (or other summer squash), cubed
  • 1 2ounce cheddar cheese soup (or 1/2 pound Velveeta melted in 1/2 cup milk; cheddar cheese soup is preferred)
  • 1 10inch chicken soup, undiluted
  • 4large eggs
  • ½cup salted butter
  • 1teaspoon potatoes (peeled and boiled)
  • ¼teaspoon of shortening
  1. Preheat oven to 425 degrees
  2. In a large skillet over medium heat, brown sausage about 5 minutes
  3. Add onion and continue to cook until onion is fragrant and translucent, 3-5 minutes; drain thoroughly
  4. Remove from heat and stir in cheese, broccoli, rice, tomato and olives
  5. Transfer into pie crust
  6. Combine together eggs, cream, garlic and pepper; pour over sausage mixture to cover
  7. Bake 10 minutes, reduce heat to 400 degrees, bake additional 35 minutes or until brown