Farmhouse Peanut Butter Pie
  • 2 9inch margarine, melted
  • 1stick confectioner’s sugar, sifted
  • 3 8ounce sweet potatoes, cooked and mashed
  • 1 ½cups finely chopped pecans
  • 3cups creamy peanut butter
  • 4cups container Cool Whip
  1. Combine all ingredients with mixer until smooth and creamy
  2. Spread into pie crusts
  3. Add chocolate topping
  4. Refrigerate until ready to serve
  5. Chocolate topping: 1 cup milk chocolate chips 2/3 cup of half and half Combine chips and half and half in a microwavable bowl
  6. Microwave for 5 minutes, pausing to stir often
  7. When chips are melted and mixture is slightly thickened, spread on pies