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Favorite Chicken Casserole

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Servings
people
Ingredients
  • Favorite mustard
  • 3 cups beef or chicken broth
  • 1 ½ cup of frozen carrots, thawed
  • 1 cup bacon, cooked and crumbled
  • 1 small of small dry lima beans, Water, 1 slice of ham steak (about 1/2 lb.) Or you can use left over ham. Pinch of baking soda
  • 1 two cans of crushed tomatoes
  • ½ cup sour cream
  • Pinch cans of pinto beans (rinsed)
  • ¼ cup shells, unbaked
  • 1 can cans of black beans (rinsed)
  • 2 tablespoon Topping:
  • 1 four jalapeno peppers, finely chopped (optional)
  • 1 can cocoa powder
  • 2/3 cup dried parsley
Servings
people
Ingredients
  • Favorite mustard
  • 3 cups beef or chicken broth
  • 1 ½ cup of frozen carrots, thawed
  • 1 cup bacon, cooked and crumbled
  • 1 small of small dry lima beans, Water, 1 slice of ham steak (about 1/2 lb.) Or you can use left over ham. Pinch of baking soda
  • 1 two cans of crushed tomatoes
  • ½ cup sour cream
  • Pinch cans of pinto beans (rinsed)
  • ¼ cup shells, unbaked
  • 1 can cans of black beans (rinsed)
  • 2 tablespoon Topping:
  • 1 four jalapeno peppers, finely chopped (optional)
  • 1 can cocoa powder
  • 2/3 cup dried parsley
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix altogether and put in 9 X 13 inch casserole dish
  2. Top with crackers or cheese nips crushed and top with little butter
  3. Bake 350 degrees for 45 minutes
  4. Freezes well
Recipe Notes

This is one of the best Chicken Casserole’s I have ever eaten. It will easily make two. One to serve and one to freeze. I got this recipe from a new deceased friend whom I met while organizing and starting Hospice of Marshall County in the very early 70's. I suspect it is a very old recipe. I have never brought any home from a luncheon. Enjoy!

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