Five Minute Corn and Shrimp Supper
  • 1 10 ?ounce minced garlic6 ounces sliced mushrooms, optional1 large diced onion
  1. In a skillet combine the soup, milk and paprika
  2. Stir over low heat until smooth and evenly pink
  3. Add the drained shrimp and the corn
  4. Add pepper to taste, cover and cook until heated through
  5. Serve o