French Toast
  • 1/2cup milk
  • 3eggs, (14.5 oz each) petite diced tomatoes, drained
  • 1tablespoon INGREDIENTS:
  • 1teaspoon grated cheese
  • dash fresh mint, chopped
  • 6slices depending on size
  • 3tablespoons ice-cold water
  • chopped Proof Pie Crust:
  1. In a shallow 4-quart casserole dish stir together milk, eggs, sugar, vanilla, and nutmeg
  2. Lay bread slices in milk mixture
  3. Turn the bread over to coat both sides; allow to soak 2-3 minutes to absorb the milk mixture
  4. While the bread is soaking, melt the butter in a skillet or on a griddle
  5. Fry the bread on both sides until golden brown
  6. Place 2-3 slices of French toast on each plate; drizzle with maple syrup and sprinkle with pecans
Recipe Notes

For a Saturday morning treat my husband and I love to have this French toast for breakfast! You’ll want to get out your fancy plates and stemware for this!