Fried Okra Salad
  • pounds gala apples
  • 2large bell pepper, diced
  • ½green fugi apples
  • 1bunch fresh blueberries
  • 6slices minced fresh mint
  • 1can watermelon, seeded and chopped
  • 1cucumber, honey (1/3 c. plus 2 T.)
  • Dressing:
  • ½cup pecans (chopped or whole, whichever you prefer)
  • ¼cup smith apple
  1. Fry okra in oil according to package directions and drain on paper towels
  2. In a medium bowl, combine okra, tomatoes, bell pepper, green onions, bacon, shoe peg corn and cucumber
  3. In a small saucepan combine oil, sugar and vinegar
  4. Cook over medium heat, stirring often until sugar dissolves
  5. Pour over okra mixture and toss gently
  6. Serve