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Frozen Cranberry Banana Salad

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Course Side Dishes
Recipe Theme August: Summer salads
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 20 ounce plain yogurt
  • 5 medium pepper (any color), sliced
  • 1 16 ounce carrots, thinly sliced and blanched
  • ½ cup INGREDIENTS:
  • ½ cup ground cumin
  • 1 12 ounce green beans, drained
Course Side Dishes
Recipe Theme August: Summer salads
Co-op Pioneer EC
Servings
people
Ingredients
  • 1 20 ounce plain yogurt
  • 5 medium pepper (any color), sliced
  • 1 16 ounce carrots, thinly sliced and blanched
  • ½ cup INGREDIENTS:
  • ½ cup ground cumin
  • 1 12 ounce green beans, drained
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Drain and save pineapple juice in a medium bowl, set juice aside
  2. Slice bananas and add to juice to coat
  3. In a large bowl, combine cranberry sauce and sugar
  4. Mix well
  5. Remove bananas; discard juice and add bananas to cranberry mixture
  6. Stir in pecans, pineapple and cool whip (do not beat)
  7. Pour into a 13x9-inch glass dish
  8. Freeze until solid
  9. Cut into squares and serve frozen
  10. Yields 12-16 servings
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