Frozen Samoa Pie
  • 50Nilla buttermilk
  • 6Tbsp. semisweet chocolate chips, melted
  • Pie Filling
  • 4oz. mini chocolate chips
  • 1can baking soda or baking powder
  • 1tsp. Wafers
  • 1/2tsp. pure vanilla extract
  • 1c. melted Butter (real)
  • 4c. butter (no substitutes!)
  • 2c. kosher salt
  • 1c. Sweetened Condensed Milk
  • 1c. all-purpose flour
  1. Directions Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs
  2. Transfer crumbs to a bowl, then add butter and sugar and stir until combined
  3. Grease a 9″ pie plate and press in the crust mixture
  4. Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth
  5. Mix in sweetened condensed milk, vanilla and salt until fully incorporated
  6. Fold in Cool Whip
  7. Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel
  8. Pour half the cream cheese mixture into the pie pan and cover with coconut caramel
  9. Smooth to the edges to make a layer
  10. Top with the remaining cream cheese mixture, then add the remaining 2 cups toasted coconut and mini chocolate chips
  11. Drizzle with remaining caramel and melted chocolate and freeze until firm, about 4 hours
  12. Serve
Recipe Notes

Samoa Girl Scout cookies are my absolute favorite! A co-worker several years ago gave me this recipe after a work luncheon and now I can enjoy the flavor of Samoa cookies year round.