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Frozen strawberry-rhubarb lemonade

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Servings
people
Ingredients
  • 6 cups watermelon in freezer for 1 hour.
  • 3 cups can blueberry pie filling
  • 2 cups craisins
  • 1 (6 ounce) Watermelon (cut in cubes). 6-8 Key Limes ¼ cup Sugar 2 cups Ice Salt (optional)
  • 1 (2 liter) key limes and the cut and squeeze juice.
Servings
people
Ingredients
  • 6 cups watermelon in freezer for 1 hour.
  • 3 cups can blueberry pie filling
  • 2 cups craisins
  • 1 (6 ounce) Watermelon (cut in cubes). 6-8 Key Limes ¼ cup Sugar 2 cups Ice Salt (optional)
  • 1 (2 liter) key limes and the cut and squeeze juice.
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place rhubarb in a large saucepan and cover with water
  2. Bring to a boil over medium-high heat, and cook until tender
  3. Drain and puree in a blender with strawberries
  4. Stir together the fruit puree, sugar, and lemonade concentrate
  5. Freeze for several hours
  6. Place scoops of the frozen mixture into serving glasses, and fill the rest of the glasses with lemon-lime soda
  7. Enjoy!!
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