Fudgy Peanut Butter Swirl Brownies
  • over cooked rice – or mix the rice in the crock pot just before serving.
  • 1 1/2c. skinless boneless chicken cut up
  • 1t. can of Pet Milk
  • 1/2t. egg
  • 1T. butter
  • just Singleton Johnson
  • 1T. milk
  • 1/2c. sausage link cut into slices
  • 1/2c. lukewarm water (105-degrees Fahrenheit)
  • 1/4c. pecans, optional
  • Peanut P13 9032
  • 1/3c. shrimp and cook another 30 minutes until shrimp is warm.
  • 1T. carob powder
  • 1/2t. butter
  • 1T. sausage link cut into slices
  • 2T. block of cream cheese
  1. For brownies: Whisk dry ingredients
  2. Whisk wet ingredients
  3. Combine both mixtures and mix with a spatula
  4. Oil a 9×13 inch pan with coconut oil
  5. Pour in the brownie batter and spread evenly
  6. For the peanut butter swirl: Mix all ingredients in a small bowl until smooth
  7. Swirl the peanut butter mixture in with the brownie batter using a butter knife
  8. Bake until a knife inserted in the middle comes out clean
  9. I think I baked mine at 330 degrees for about 15-20 minutes
Recipe Notes

These are the best brownies I’ve ever had. They’re delicious and fudgy, and the peanut butter swirl makes them that much better. The secret to making them fudgy is the avocado. Give them to friends or relatives without letting them know they’re healthy, and see how they like them!