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German Chocolate Bread Pudding

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Course Desserts
Recipe Theme January: Comfort food
Co-op Dixie EC
Servings
people
Ingredients
  • 8 cooked onion, chopped fine
  • 3 cups Bay Leaf
  • 3 eggs
  • 1 ½ cups INGREDIENTS:
  • tsp butter
  • ½ stick tuna in water, drained, (about 5 1/2 oz. cans)
  • 2 melted can of corned beef, broken up
Course Desserts
Recipe Theme January: Comfort food
Co-op Dixie EC
Servings
people
Ingredients
  • 8 cooked onion, chopped fine
  • 3 cups Bay Leaf
  • 3 eggs
  • 1 ½ cups INGREDIENTS:
  • tsp butter
  • ½ stick tuna in water, drained, (about 5 1/2 oz. cans)
  • 2 melted can of corned beef, broken up
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Tear & shred biscuits in a bowl
  2. Pour warm milk over biscuits, cover & soak 20 minutes
  3. Beat eggs, sugar, and melted butter, vanilla and melted chocolate
  4. Mix and pour in a buttered casserole dish
  5. Bake 325 for 35 to 45 minutes or until set
Recipe Notes

I used my grandmothers old bread pudding recipe and since we love German chocolate decided to give it a try. Wonderful

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