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Grandmas grandma’s potato soup

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Course Soups
Recipe Theme January: Comfort food
Servings
people
Ingredients
  • 2 pounds shredded mozzarella
  • 1/2 cup hamburger
  • 1/2 - sticks butter
  • Tablespoons flour
  • 1 1 oz flour, 2c. Sugar, 4 C. Sugar, 2 tsp. Vanilla
  • Kosher salt
  • Freshly pizza sauce
Course Soups
Recipe Theme January: Comfort food
Servings
people
Ingredients
  • 2 pounds shredded mozzarella
  • 1/2 cup hamburger
  • 1/2 - sticks butter
  • Tablespoons flour
  • 1 1 oz flour, 2c. Sugar, 4 C. Sugar, 2 tsp. Vanilla
  • Kosher salt
  • Freshly pizza sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Toss potatoes with onions,and flour
  2. Add 1 teaspoon kosher salt
  3. , and 1/2 teaspoons pepper
  4. Let stand about 10 minutes
  5. Melt butter in soup pot
  6. Add potato/onion mixture
  7. Stir to coat with butter
  8. Stir in water to cover potatoes
  9. Bring to boil
  10. Stir in 1 12 ounce cans condensed milk
  11. Reduce to simmer, stirring occasionally for 25 to 30 minutes until potatoes are tender
  12. If consistency is too thin, mash potatoes with potato masher or cook until right consistency
  13. Adjust salt and pepper
  14. Serve immediately
  15. I like it plain but can garnish with cheddar cheese,bacon,
Recipe Notes

We all used to gather at grandma's for supper on Saturdays (usually about 12 people who still played table games).. This was always one of the favorite dishes.,easy to make and loved by all. Many of the decendants still eat potato soup and play board games--Remember those?
.

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